Ingredients
1 cup Sweet potato
¼ teaspoon garlic powder
¼ teaspoon Himalayans salt
¼ teaspoon of pepper
¼ teaspoon cumin powder
¼ teaspoon of oregano
¼ teaspoon of rosemary
1 tablespoon extra-virgin coconut oil
11/2 cup Kale leaves
1 cup rocket leaves
2 tablespoon dry cranberries
2-3 tablespoon sunflower seeds
1/4 cup onions
1/4 cup boiled quinoa
2-3 tablespoon olive oil
Dressing
1tablespoon red wine vinegar
1tablespoon apple cider vinegar
Salt & pepper
Pinch crushed garlic
1-2 tablespoon olive oil or extra virgin coconut oil
Instructions
Drizzle extra virgin coconut oil and roast sweet potato. Mix all the ingredients and drizzle dressing on top.
YIELD: 1 Serving, PREP TIME: 15 minutes, TOTAL TIME: 40 minutes
